Our Story

Beytoot’s journey began in 2021, born from the dreams of founders Abdallah and Mo, who had moved to Toronto a year earlier. Starting from humble beginnings at local farmers’ markets, our growth into retail across Ontario has been a heartfelt journey, made possible by the overwhelming appreciation and love from our customers for our unique and delicious dips.

We believe that food has the power to bring people together and create meaningful connections. Our recipes, steeped in childhood memories and Lebanese tradition, are our way of inviting you to savour the joy and nostalgia that marked our childhood.

Our signature dip is Toum, a heavenly Lebanese garlic dip, crafted with just four simple ingredients. We’ve infused innovation into tradition with two new flavours - Basil Toum and Buffalo Toum. True to our inclusive ethos, all our dips are vegan and keto-friendly so everyone can enjoy them.

We invite you to try Beytoot and explore the charming splendour of Lebanon through our dips!