Our Story

 

Beytoot’s journey began in 2021, born from the dreams of founders Abdallah and Mo, who had moved to Toronto a year earlier. Starting from humble beginnings at local farmers’ markets, our growth into retail across Ontario has been a heartfelt journey, made possible by the overwhelming appreciation and love from our customers for our unique and delicious dips.

For us, food is more than nourishment; it’s a bridge to memories, traditions, and the people we love. Each recipe is steeped in the warmth of family gatherings. Our signature dip is Toum—a heavenly lebanese garlic made with just four simple ingredients. We’ve infused innovation into tradition with two new flavours Basil Toum and Buffalo Toum while keeping true to the authenticity that makes these recipes timeless.

Beyond Toum, we’re proud to share other childhood staples that are woven into the fabric of our homes. From Zaatar reminiscent of breakfasts at our grandmother’s table—to the unique natural sweetness of Carob Tahini, our offerings are crafted to evoke the nostalgia of our kitchens. Each bite is a taste of Lebanon’s vibrant culinary heritage, made with love and authenticity.

Our dips and spreads are traditionally vegan-friendly made to be shared with everyone. We invite you to discover Beytoot and join us in savouring the flavours, traditions, and cherished memories that connect us all.