We’re Abdallah and Mo. After moving to Toronto in 2020, we found ourselves looking for the flavours that made home feel like home. The food on a crowded table. A familiar recipe. One more piece of bread to get the last of the dip.
So in 2021, we started Beytoot.
A market table. A few jars.
A lot of garlic.
Our first customers met us at local farmers’ markets. They tasted our dips, came back for more, and brought their friends. Those conversations helped turn a small idea into a growing Lebanese food brand.
Tradition, with our own twist.
Toum is our signature: the bold, creamy Lebanese garlic sauce we love. Alongside the original, we’ve made room for basil, buffalo, and chipotle. Our zaatar spreads, tahini treats, and seasonings bring more of the flavours we grew up with into everyday cooking.
Some recipes are familiar. Some take a new direction. All of them are made to be opened, passed around, and enjoyed together.
Find your favourite jar