Heavenly Lebanese garlic dip made with 4 simple ingredients. Authentic, vegan & keto friendly.
Our Toum is locally made in Ontario and crafted in small batches resulting in a deliciously versatile dip that can be enjoyed in various ways. Use it as a condiment, spread or dip for vegetables, fries, proteins or anything savoury for an unforgettable experience that will leave you coming back for more! Now available in 3 flavours: Original, Basil and Buffalo.
Discover the ultimate snacking indulgence with our other locally-made dips.
Handcrafted with only the freshest ingredients, our other authentic vegan friendly dips are not only delectable, but also a healthier alternative to store-bought dips. Rediscover the classic flavours of Hummus and Baba Ghanouj as they should be, or uncover a new favourite with our Muhammara, a mouthwatering roasted red pepper and walnut dip guaranteed to wow your guests.
Did you know that Beytoot means “homemade” in Lebanese-arabic?
Launched in 2021 a year after Abdallah and Mo immigrated to Toronto, Beytoot celebrates the traditions in which everyday Lebanese food staples are lovingly crafted. We believe that food has the power to bring people together and create meaningful connections. That's why we are delighted to share our treasured childhood recipes with you, so you can experience the same joy and nostalgia that we feel when we enjoy them.
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