The Best Garlic Parmesan Wings Recipe

A New Recipe Idea For Your Wings

Looking for a new recipe idea for your favourite Garlic Parmesan Wings? This easy-to-make recipe using Beytoot's Toum will take this classic comfort food to new flavourful heights!

Whether it's game night, a family gathering, a festive celebration, or a casual weekend with friends, these wings are the perfect addition to any occasion.

Infused with the rich and authentic taste of Beytoot's Toum, this garlic Parmesan wings recipe brings joy to the table, making every bite a memorable experience.

Ingredients:

• 2 lb chicken wings

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 100g Beytoot's Toum (garlic dip)

• 50g Parmesan cheese (shredded)

• Vegetable oil spray

• Parsley (for garnish)

Instructions:

Prepare the Wings:

• Pat dry the chicken wings and season with salt, black pepper, and garlic powder.

• Spray with vegetable oil to ensure even cooking.

Air Fry or Bake the Wings:

• Air fry at 375 degrees for 20-30 minutes or until crispy.

• Alternatively, bake in the oven at the same temperature, following the same easy-to-make recipe guidelines.

Create the Beytoot Toum and Parmesan Mixture:

• Shred the Parmesan cheese and mix with 100g of Beytoot's Toum garlic dip.

Toss the Wings:

• Once the wings are cooked, toss them with the Beytoot Toum and Parmesan mixture, perfecting your garlic Parmesan wings.

Plate and Garnish:

• Add the wings to a plate alongside carrots and celery sticks.

• Garnish with parsley and serve with extra Beytoot's Toum garlic dip for dipping.

A Twist To An All Time Favourite

Beytoot's Toum brings a new twist to your favourite garlic Parmesan wings, offering an easy-to-make recipe that's sure to become a household favourite. Perfect for any occasion, this new recipe idea is a must-try for all wing lovers.