Dips & Spreads

Big garlic energy. The original.

Fresh basil. A greener kind of bold.

Tangy, garlicky, with a little heat.

Smoky chipotle meets creamy garlic.

Lebanese herbs. Extra virgin olive oil.

Herby, nutty, a little fruity.

Tart pomegranate. Crunchy pistachio.

Rich carob meets silky sesame.

Canadian maple. A cinnamon finish.

Smoky flavour for your next cookout.

A bright finish for greens and grains.

Bring a little zaatar to your roast.

Creamy chickpeas, tahini and olive oil.

Roasted peppers with walnuts.

Fire-roasted eggplant and tahini.