Dips That Make You Go “OOOH”
Locally crafted in Ontario with real ingredients.
Naturally vegan-friendly. Loved by everyone. Seriously addictive.
So Good You'll Make A Noise.
Fall in love at first dip with our signature Toum — the garlic sauce everyone’s talkin’ about. Now in 4 bold flavours: Original, Basil, Buffalo and Chipotle.
Craving comfort? Our traditional Hummus is as close to Teta’s as it gets. Baba Ghanouj brings smoky vibes with its fire-roasted eggplants. And Muhammara? A roasted red pepper and walnut dip so good, it slaps.
Looking for the real deal Lebanese Zaatar? We got you. Our bold blend of Lebanese herbs and premium EVOO is made for dipping, drizzling, and devouring.
Craving something sweet? Our Maple Cinnamon Tahini is like fall in a jar, and Carob Tahini brings chocolatey vibes without the guilt. Both are naturally sweet, with no refined sugar — just clean, craveable flavour.
Our Signature Dips
Fun Fact: Beytoot means ‘home’ in Lebanese Arabic—and that's exactly what our dips taste like.
We started Beytoot in 2021, a year after moving to Toronto, with a suitcase full of family recipes and a serious obsession with bold flavour. From the zaatar you’d find in your Teta’s kitchen to the natural sweetness of Carob Tahini everything we make is rooted in home, heritage, and flavour that speaks for itself.
Some of our best memories were made around the table — and in Lebanon, they always started with a dip. That’s why we’re proud to share the ones we grew up on. Made with real ingredients, no shortcuts, and a whole lot of love.
Fries? Yeah, They Just Got Upgraded.
Beytoot’s Toum is not your average garlic dip — it’s the sauce that’ll have you double-dipping, triple-dreaming, and dragging fries through every last swipe.
It’s not mayo. It’s better.
Try it once, and good luck going back to ketchup.
