Basil Toum - 225g
Now in a 225g jar at a lower price!
Delivery Notice: This product is currently available for delivery only within Toronto and the Greater Toronto Area (GTA). Unfortunately, we do not ship this product to the U.S. or other regions of Canada. Unsure if we deliver to your location? If we don’t, you will receive an error message at checkout.
Elevate Your Dishes with Beytoot’s Basil Toum
Infused with aromatic fresh basil, Beytoot’s Basil Toum transforms our original garlic dip into a gourmet delight. Crafted with the same dedication to quality and simplicity, and made in small batches, this vegan and keto-friendly variant is your perfect partner for taking sandwiches, wraps, pizzas, and pastas to new culinary heights. Just like our Original and Spicy Buffalo versions, this Basil Toum shines as a brilliant dipping sauce for vegetables, fries, chicken, chips, and crackers.
Versatile Kitchen Essential:
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Gourmet Enhancement: Elevate sandwiches, wraps, pizzas, and pastas.
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Perfect for Caprese Salads: Drizzle over fresh mozzarella, tomatoes, and basil for a delightful twist.
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Pasta Perfection: Toss with your favourite pasta for a quick, flavourful meal.
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Sandwich Sensation: Spread on chicken or veggie sandwiches for an extra basil kick.
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Marinade Magic: Use as a marinade for chicken or veggies, infusing them with rich garlic and basil flavours.
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Basil-Infused Garlic Bread: Spread on bread, add cheese, and bake for a quick and delicious garlic bread.
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Dipping Delight: Ideal for vegetables, fries, chicken, chips, and crackers.
Ingredients:
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High-oleic expeller pressed non-GMO sunflower oil | Understand The Difference
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Fresh garlic
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Fresh lemon juice
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Fresh basil
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Salt
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Xanthan gum
Product Details:
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Current Size: 225g
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Storage: Keep refrigerated; best if used within 2 weeks of opening
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Dietary: Vegan, Keto-friendly, Gluten-Free
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Crafted: Small-batch made in Ontario, Canada
Really enjoyed this modern take on toum. It's a very tasty spread and goes well with fries too.
Put it in your chicken sandwich and thank me later!
Oh.... bestill my heart. This is my very favourite. I mean, the original toum and the buffalo toum are both 10/10... the basil toum though... 15/10. As I type this I have chicken and veggies cooking in my toaster oven smeared with basil toum. <3 <3 <3